HFS 250. NUTRITION:
4 CREDITS
MARTIN, THOMAS
This course will examine Nutrition as a key to health. It will cover basic human body function and nutritional needs in relation to macronutrients (i.e. carbohydrates, protein and fat), micronutrients (e.g. vitamins and minerals) and water. In addition, it will provide guidelines for designing a healthy diet. Emphasis will be placed on analysis of food intake as it relates to healthy body function and the relationship between sound nutrition and the prevention of disease.
HFS 280. EVENT PLANNING & FACILITY MANAGEMENT
4 CREDITS
AYLSWORTH, JULIE
This course provides the student with an in-depth look at the practices, procedures and operations of major event and facility management, including planning, funding, and managing these events. The main focus of these principles will be on sporting events and facilities, but can be applied to many different areas, including various corporate and social events.
HFS 280. INTERNATIONAL SPORT MANAGEMENT
4 CREDITS
AYLSWORTH, JULIE
This course is an examination of several transformational forces in the world today: the end of communism, the global economy, the electronic village, and their impact on management within the sport industry. The course investigates the positive and negative effects that globalization has had on sport and, in turn, the positive and negative effects that the sport industry has had on the global community and how sport management professionals address these issues. In particular, the course will examine international sports events like the Olympics and World Cup
HFS 280. ETHICS IN SPORT MANAGEMENT
4 CREDITS
AYLSWORTH, JULIE
Our complex and rapidly changing environment imposes new demands on managers of sport organizations. Increased pressure to address ethical issues is one of the new demands. While there is no simple prescription describing how ethical issues should be dealt with, the purpose of this course is to indicate how managers can more effectively address them. Current issues, ethical dilemmas in the sport environment, organizational responsibility and professional ethics will be discussed.
