Wittenberg University Dining > On the Menu
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"Food is our common ground, a universal experience." -- James Beard
Not sure which dining options are the best for you? Check out some helpful
nutrition guidelines for eating in a new environment! |
| (items in green denote vegetarian selections)
Hummus and salad bar available daily. |
Monday 11/16 |
| Lunch |
Dinner |
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| Old Fashioned Chicken Noodle Soup |
Mashed Potato Bar |
| Lentil Soup |
Meatball Stroganoff |
| Steak Ranchero Gordita |
Bread Stuffing |
| Kansas City BBQ Pulled Pork |
Corn |
| Macaroni and Cheese |
Pad Thai Tofu Stir-Fry |
| Collard Greens |
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| Carolina Chopped Slaw |
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| Vegan Burritos |
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Tuesday 11/17 |
| Lunch |
Dinner - Native American Heritage Dinner |
| American Bounty Vegetable Soup |
Honey Chicken and Pear Salad Plate |
| Corn and Bacon Chowder |
Cornish Hen |
| Tropical Vegetable Stir-Fry |
Wild Rice Stuffing |
| Beef and Noodles |
Corn Pudding |
| Peas |
Roasted Carrots |
| Zucchini |
Quinoa Salad Plate |
| Spokane Salad Spinach Wrap |
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Wednesday 11/18 |
| Lunch |
Dinner |
| Turkey Rice Soup |
Chipotle Chicken and Cheese Quesadilla |
| Cuban Black Bean Soup |
Cranberry Glazed Pork |
| Chinese Chicken Salad with Herb Seasoned Breadsticks |
Corn and Cheese Grits |
| Chippers |
Green Beans |
| Battered Pollock with Tartar Sauce |
Corn |
| Creamy Cole Slaw |
Vegetable Taco Plate |
| Baby Carrots |
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| Black Bean and Cheese Quesadilla |
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| Thursday 11/19 |
| Lunch |
Dinner - Campus Thanksgiving Dinner |
| Minestrone |
Roasted Turkey with Dressing and Gravy |
| Chicken Tortilla Soup |
Mashed Potatoes |
| Caribbean Carnitas Wrap |
Whipped Sweet Potatoes |
| Greek Beef Gyro |
Green Bean Casserole with Onion |
| Roasted Red Potatoes with Parsley |
Corn Pudding |
| Broccoli |
Cranberry and Sunflower Spinach Salad |
| Carrot and Yellow Squash Medley |
Pumpkin Pie |
| General Tso's Tofu Stir-Fry |
Devil's Food Chocolate Cake |
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Pecan Pie |
| Friday 11/20 |
| Lunch |
Dinner |
| Vegetarian Chili |
Taco Bar |
| Navy Bean Soup |
Herb Grilled Chicken |
| Macaroni and Cheese Bar |
White Rice |
| Beer Grilled Pork Chop |
Stewed Tomatoes |
| Baked Beans |
Peas |
| Corn on the Cob with Butter |
Zucchini Mushroom Crepes |
| Apple Glazed Carrots |
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| Farfalle with Wild Mushroom Sauce |
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Saturday 11/21 |
Brunch |
Dinner |
| Creamy Tomato Basil Soup |
| Yogurt Bar |
Baked Potato Bar |
| Sausage Gravy and Biscuits |
Texas Twisted Beef Brisket |
| Scrambled Eggs |
Scalloped Potatoes |
| Buttermilk Pnacakes |
Roasted Vegetables |
| Belgian Waffles |
Carrots |
| Fresh Shredded Hash Browns |
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| Blueberry Coffee Cake |
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Sunday 11/22 |
| Brunch |
Dinner |
| American Bounty Vegetable Soup |
Manicotti with Marinara Sauce |
| Fettucine Alfredo or Marinara Basil |
Savory Baked Chicken |
| Cinnamon Raisin French Toast |
Roasted Red Potatoes with Rosemary |
| Scrambled Eggs |
Corn |
| Belgian Waffles |
Spinach |
| Home Fries |
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| Cranberry Cornbread Muffins |
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| Sausage Patties |
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* Menus are subject to change
Dining Policies
To ensure you get the most from our services, we ask that you adhere to the following policies when dining in the CDR:
- Please remove your tray, dishes and food from your table when you have finished eating. Disposable items should be thrown away before trays are placed on the conveyor.
- Students are not permitted to remove food, dishes or utensils from the dining area for any reason.
- Meal cards are non-transferable. Students are not permitted to use their card to "swipe in" guests. Students are allotted three guests, per year, to eat in the CDR. Cashiers at the cashier stand will keep track of how many guest passes each student has used.
- Students must present a Wittenberg ID card to enter for a meal. If you have lost your ID, please contact Cathie Kuss at 937.327.7447 for a replacement card.
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