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Wittenberg University Dining > Meet the Team

Meet the Team

Members of the Management Team are always available to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions.

Feel free to stop in and see us or call!

Important Phone Numbers
   
  • Dining Services Office...............937.327.6161
  • Post 95.........................................937.327.7438
  • Catering.......................................937.327.7044
  • Fax Number.................................937.327.7990
  • Main Information Desk.............937.327.7445
 
Individual Contacts
 

Noah Ristau

General Manager

P 937.327.6160

nristau@wittenberg.edu

 

Diane Rader

Director of Operations

P 937.327.7435

drader@wittenberg.edu

 

Brandon Cory

Executive Chef

P 937.327.6173

bcory@wittenberg.edu

 

David Vaughan

Retail Manager

P 937.327.6174          

vaughand@wittenberg.edu

     
 

Leah McMaken

Director of Catering

P 937.327.7032           

lmcmaken@wittenberg.edu

 

Courtney Martin

Event Manager

P 937.327.7391

martinc@wittenberg.edu

 

Amanda Cooley

Catering Consultant

P 937.327.7044

acooley@wittenberg.edu

 

Jesse Webb

Sous Chef

P 937.327.6173

jesse.webb@sodexo.com

 

Mary Black

Retail Supervisor: Simply to Go

P 937.327.3451

mblack@wittenberg.edu

 

Norma Taylor

Retail Supervisor: Post 95

P 937.327.7438

ntaylor@wittenberg.edu

 

Sue Shaw

Business Office

P 937.327.6161

cshaw@wittenberg.edu

 

Dawn Kolb

Retail Supervisor: Post 95

P 937.327.7438

dkolb@wittenberg.edu

 

Bill Foster

Retail Supervisor: Post 95

P 937.327.7438

william.foster@sodexo.com

 

Karen Rice

Business Office

P 937.327.6162

ricek@wittenberg.edu

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.